Beef Mexican Taco Bowl
| Hydrating Time
| Cooking time
- Beef Mince
- Bell peppers
- Served with Santa Annas Nacho’s
Pour dry mixture into a pot, add enough water to cover, stir well and let rehydrate for 10 min.
Place pot over a medium heat and bring to a boil. Cook, stirring occasionally for 10 min, add more water till you reach desired consistency.
Remove from heat, cover and let stand for another 5 min.
Stir again and dig in!
- R95.00 per packet