Beef Mousaka Casserole

 Hydrating Time

10 minutes

 Cooking time

15 minutes

 Servings

1 serving

 Calories

675 kcal

 

 

Ingredients:

  • Beef Mince
  • Onions
  • Egg plant
  • Bell Peppers
  • Tomatoes
  • Parmesan Cheese
  • Served on Penne pasta

 

 

Directions:

  • Pour dry mixture into a pot, add enough water to cover, stir well and let rehydrate for 10 min.

  •  Place pot over a medium heat and bring to a boil. Cook, stirring occasionally for 10 min, add more water till you reach desired consistency.

  • Remove from heat, cover and let stand for another 5 min.

  • Stir again and dig in!

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Fagala Voet is marketing and booking agents for hiking trails in South Africa and Namibia. We assist private hiking trail owners to market their trails to our database of hikers and handle bookings for them as well. We also help our database of hikers to find new hiking trails. We also do GPS mapping, development of trails and remarking of trails.

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Your trusted hiking trails website covering South Africa and Namibia.

 

Office Hours: Monday - Friday / 08:00 - 17:00.

We hike on Saturday, Sundays and Public Holidays.


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