Butter Chicken
| Hydrating Time
10 minutes |
Cooking time
15 minutes |
Servings
1 serving |
Calories
528 kcal |
Ingredients:
-
Elgin Free Range Chicken
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Spices
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Onions
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Stock
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Tomatoes
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Served with Basmati rice
Directions:
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Pour dry mixture into a pot, add enough water to cover, stir well and let rehydrate for 10 min.
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Place pot over a medium heat and bring to a boil. Cook, stirring occasionally for 10 min, add more water till you reach desired consistency.
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Remove from heat, cover and let stand for another 5 min.
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Stir again and dig in!
