St. Francis Bay, Eastern Cape
Please note that the trail is closed from 16 December to 15 January each year
A 62km slackpack hiking holiday over 4 days/3 nights between Oyster Bay, St Francis Bay and Cape St Francis.
Three picturesque fishing villages, a rugged coastline, sand dunes as far as the eye can see, a tidal river, protected fynbos, wetlands, and a visit to South Africa’s only privately-owned working harbour. These are some of the ingredients that make up the Chokka Trail, a 62km slackpack hiking holiday between Oyster Bay, St Francis Bay and Cape St Francis.
The best possible way to see and experience just how beautiful the greater St Francis is, is on foot, at your own pace and with overnight accommodation at guest houses and a Resort. The trail is situated in the Kouga Region, Eastern Province, a mere hour’s drive to the west of Port Elizabeth.
Since the Chokka Trail was launched in October 2013, hundreds of hikers successfully complete this 4 day/3 night hiking holiday each year – what else do you expect from a trail that is fully catered for and each day finished off with a home cooked meal, hot shower and comfortable bed?
Arrival Day – Up to 18km (or less!)
Drive to the Cape St Francis Resort to arrive no later than 11h00. Your vehicle will stay here for the duration of the hike. We will take you to Oyster Bay, a trip of around 45 minutes to check in to the Oyster Kaya, your accommodation for the first night.
Lunch packs will be provided, and you can set off on your warm-up walk. The full walk is around 18km but you can do as much or as little as you like, because it is an out-and-back trail along the coast to Thysbaai (if you have time and you can’t resist adding a beach walk, please note that the bay is 3km long). We suggest you walk out for no more than two and a half hours before turning back. The trail follows the rugged coastline, through fynbos and low coastal thicket. It is peaceful and uninhabited, with only an occasional fisherman to be seen and the crashing waves and birdsong to be heard. At low tide you can see ancient fish traps in a rock gulley, built over two thousand years ago by the KhoiSan.
This walk will soothe your spirit and ease your body into the trail mode – and add extra enjoyment to the sundowners and dinner being prepared for you. Should you be lucky to arrive early (or have spent an additional night in Oyster Bay), you can also enjoy a walk on the 8km Oyster Bay beach to Klippenpunt and back.
Day 2 – 18km:
After a hearty breakfast, you pick up your lunch pack; fill enough water bottles to last you at least 6 hours and set off down the road, leaving your luggage to be transported to your next overnight stop. One of the locals will hike with you, mainly because it is impossible to mark the route, and the dunes are forever changing so a route description is also useless (we love the dunes so welcome any excuse to spend a day there!). You leave the road after about a kilometer, to enter another world. Peace and tranquility take over as you walk through the bush, enjoying the birdsong in the coastal thicket on either side of you. The track leads you to the dunes of the Oyster Bay Dune Bypass System, also referred to as the Sand River by the locals. The dune field is mobilised by wind and water.
The prevailing westerly shapes the dunes, which slope gradually up in front of you and then drop steeply. Your challenge is whether to slide down or traverse! Remember to look across the countryside to the mountains in the north, the beautiful Baviaanskloof mountain range, and look around you for evidence of ancient cultures, the KhoiSan. The day’s hiking finishes at the Dune Ridge Country House, situated on a private nature reserve. You will enjoy a well-deserved drink around the swimming pool before you find your room for the night.
Day 3 – 15km:
The day’s hiking starts with a trail through an indigenous coastal forest, where old man’s beard and mushrooms’s worst enemy is bush pigs and small buck.
After a few steep dunes (sorry!) you will cross into coastal thicket before you reach the Mostertshoek road. The trail meanders through a small group of holiday cottages at Mostertshoek and along the Wild Side, so named for the untamed sea that crashes onto the rocks in spectacular fashion the length of the trail. Look for otters in the rock pools and keep your eyes open for Oystercatchers, Kelp Gulls, Terns, and Turnstones.
Again, you will be accompanied by a local hiker to make sure you don’t miss the second largest blow hole in Southern Africa, the remains of the Osprey (a shipwreck), an unmarked grave and more middens. After about 12km you will arrive at the village of Cape St Francis, passing Sunset Rock on your right. Sunset Rock is a favourite whale watching lookout point as well as a photographer’s dream for sunset seascapes. You will hike past the Seal Point Lighthouse, situated on the south eastern most point of Africa. The trail then heads for the beautiful sweep of sandy beach of Cape St Francis where a blue drum marks the Cape St Francis Resort – your overnight stop. Proceed through the Resort to reception and they will take you to your room. Supper and breakfast are in the Joe Fish Restaurant – enjoy!
Your last treat for the day is a canal cruise on the famous St Francis canals.
Day 4 – 12km:
You will continue your hike on the Cape St Francis beach towards Shark Point, where you often see tracks of the Cape Clawless Otter early in the morning.
Around the point you will see Port St Francis, the working harbour where the large chokka fleet, hake and pilchard vessels as well as sea-going yachts and leisure craft of all shapes and sizes are moored. The local NSRI is also based here, doing sterling work off this very unpredictable coast. You will enjoy a calamari tasting and hear more about the Chokka industry from Clive at the Chokka Block Restaurant.
The hike continues via the Two Harbours Walk towards Granny’s Pool, where you will enjoy a light lunch with trail owners Eric and Esti Stewart at Bruces Ocean Cafe and Museum. You will be transported back to the Cape St Francis Resort.
The minimum group size is 4 and maximum 16; however single rooms are limited with large groups. The rates include accommodation in 3- and 4-star accommodation establishments, breakfast, lunch packs, dinner, a farewell lunch on the last day, calamari tasting, canal cruise as well as luggage portage. You will only have to pay for your drinks and what you order extra.
- Min of 4 people
- 4 days / 3 nights
- R6 100 pp sharing (a single supplement of R200.00 per person per night extra, subject to availability).
- R55.00 – admin fee once off per reservation.